Aspergillus Aspergillus, which is indispensable for Japanese fermented foods, is an important bacteria in Japan, and it is no exaggeration to say that it is the star of Japanese fermentation. Mold has an image of being troublesome, but that's not always the case.
In the past, Japanese people lived in harmony with nature and were grateful for it.
It's just Japanese and Polynesian people. The voices of insects as seasonal music? I recognize it as such. Suzumushi Temple is located in Kyoto, and while Japanese people find the sound of the bell insects to be elegant and pleasant, foreigners hear it almost as noise, and it is said to be famous as a temple of noise. It is said that we Japanese have the ability to coexist and coexist with such insects and microscopic beings at the DNA level.
It has become friends with Aspergillus aspergillus, which is called the national fungus, and has become an essential part of Japanese cuisine.
In the first place, mold and viruses are often called bad, but in daily life, it is rare to get sick from bacteria.
It seems that they do not cause any harm unless they multiply abnormally and get into the body.
If you think about it carefully, bacteria are like the landowners of the earth, having existed since before life was born on this earth 3.6 billion years ago.
However, in recent years, news stories about food poisoning and bacterial infections have become more common. Why is this?
The cause may be the effects of chemicals that have the power to kill 56 bacteria that we humans have created. Common bacteria are not harmful in normal life.
In fact, I think that many children who grew up in the countryside are able to absorb the diversity of bacteria and have strong bodies.
When I was little, I grew up in a relatively urban area and my parents were very sensitive and particular about cleanliness, so I sacrificed the necessary bacteria by cleaning them, and not only was my body weak, but I also suffered from atopic dermatitis.
Nowadays, the society and social system demonizes common bacteria by calling them "bacteria" and disinfecting and sterilizing them more than necessary.
This seems to be because a certain chemical company thought that they needed sales materials to sell various medicines, so they made common bacteria into the bad guys. They are quite brainwashed by the impression manipulation of commercials.
The ecosystem of common bacteria, which is a product of the natural world, is built on the food chain. Some bacteria rot things above ground, while others eat them underground, but they are not harmful! !
They are just playing their roles normally.
Due to the epidemic, we used a lot of disinfectant. Disinfection? It says, "The poison disappears.
Will the poison disappear after actual use? Excessive use of disinfectants acidifies the epidermis, which causes the normal bacteria that had been covered with a slightly acidic coating to disappear, turning it into a desert and making it dry. It doesn't do any good for your skin. When it became dry, we ended up selling hand cream using the current buy-and-buy system. What exactly is “poison”?
Alcohol is often used as a disinfectant, but these kill bacteria in the same way as chlorine. Because of these substances, even in small amounts, they are still poisonous. Why is adding “poison” to something “disinfecting”?
It is said that the resident bacteria alone, including our intestinal bacteria, weighs 1-2 kg, and without them, humans would not be able to survive. Bacteria break down food, aid in digestion and absorption, and excrete enzymes, which are very useful for maintaining health. Antibiotics and other drugs indiscriminately destroy these important intestinal bacteria. Pesticides also indiscriminately damage living things in the soil, air, and sea56. Bacteria are not just "bacteria". Don't forget that there are some bacteria that do good things.
A food chain has conditions that support life. It is a cycle that takes life from small microorganisms to insects and animals.
The food cycle (food chain) receives energy at the atomic and quantum level. These substances (poisonous substances) created for the purpose of destroying microorganisms eventually return to the bodies of the people who created them. Everything is cyclical. (Torus)...The environment and our bodies are connected.
Do you know about Shinto's "Ninamesai"? The Emperor offers the new grains harvested that year to Tenjin Jigi to show his gratitude. A ritual in which one makes an offering and also eats these offerings as a gift from the gods. background-color: rgb(255, 255, 255);">Isn't this the day when I feel grateful for the food chain and energy circulation on earth? The chain/circulation (torus) of nature is the providence of the universe.
Eating lots of delicious food from microorganisms to humans I think it is inevitable from now on that we should begin to circulate the energy of joy.
In order to cure, restore, and bring back the current environmental pollution and all kinds of diseases, the theme of the new earth may be to start collaborating with microorganisms, animals, and plants from now on.